{"id":312,"date":"2020-06-10T11:34:26","date_gmt":"2020-06-10T18:34:26","guid":{"rendered":"http:\/\/dontcrowdthepan.ca\/?p=312"},"modified":"2020-06-10T11:35:06","modified_gmt":"2020-06-10T18:35:06","slug":"tea-biscuits","status":"publish","type":"post","link":"https:\/\/dontcrowdthepan.ca\/?p=312","title":{"rendered":"Tea Biscuits"},"content":{"rendered":"\n<div class=\"wp-block-image is-style-default\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"824\" height=\"1030\" src=\"http:\/\/dontcrowdthepan.ca\/wp-content\/uploads\/2020\/06\/Makings_of_tea_Biscuits-824x1030.jpg\" alt=\"\" class=\"wp-image-313\" srcset=\"https:\/\/dontcrowdthepan.ca\/wp-content\/uploads\/2020\/06\/Makings_of_tea_Biscuits-824x1030.jpg 824w, https:\/\/dontcrowdthepan.ca\/wp-content\/uploads\/2020\/06\/Makings_of_tea_Biscuits-240x300.jpg 240w, https:\/\/dontcrowdthepan.ca\/wp-content\/uploads\/2020\/06\/Makings_of_tea_Biscuits-768x960.jpg 768w, https:\/\/dontcrowdthepan.ca\/wp-content\/uploads\/2020\/06\/Makings_of_tea_Biscuits-564x705.jpg 564w, https:\/\/dontcrowdthepan.ca\/wp-content\/uploads\/2020\/06\/Makings_of_tea_Biscuits.jpg 1000w\" sizes=\"auto, (max-width: 824px) 100vw, 824px\" \/><figcaption>Just add some milk and hey-presto, just like mom used to make. <br><\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"has-drop-cap\">My wife has a blue recipe book. In it are all her family recipes &#8211; well, not <em>all <\/em>of them, but a bunch of them, including several of her mom&#8217;s family recipes. <\/p>\n\n\n\n<p>Many are written out by hand. Some in my wife&#8217;s hand; some in my sister-in-law&#8217;s hand; some in my mother-in-law&#8217;s lovely writing. The binding is shot. There is a large oil stain that starts at <em>Whiskey Chicken<\/em> and goes clear through to <em>Pumpkin Chiffon Pie<\/em>. Just in case you&#8217;re wondering, the recipes aren&#8217;t in alphabetical order. <\/p>\n\n\n\n<p>I see a sticker from an Australian Navel orange; a little illustration on the <em>Ginger Cake<\/em> recipe&#8230; Some of my mom&#8217;s recipes&#8230; Heck, my <em>Cranberry Sauce<\/em> is in there. Hadn&#8217;t seen that before. <\/p>\n\n\n\n<p>And then there is the <em>Tea Biscuits <\/em>recipe. Right above <em>Plain or Fruit Muffins<\/em> and right across the page from a piece of paper with a fresh pasta recipe on it a note about <em>Cornmeal Muffins <\/em>and <em>9 Grain Bread.<\/em><\/p>\n\n\n\n<p>The tea biscuits are epic. Super easy to make &#8211; without question the most used recipe in this book. <\/p>\n\n\n\n<p>There is more to the book, though. The recipes in here represent a big part of my wife&#8217;s childhood&#8230; And now that I think about it, a bunch of me growing up, too &#8211; with her and enjoying a bunch of these meals together. <\/p>\n\n\n\n<p>Funny how meals can imprint themselves like that on us. I remember some fantastic meals I have had like they were yesterday. But I also remember meals that were as pedestrian as they come. Usually the memory is because of something other than the meal, but that cornmeal muffin recipe I referenced above is from my mom. I haven&#8217;t thought about it for probably 30 or more years. But I remember how they taste like it was yesterday. Sometimes the mind is a strange place. <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2 cups flour<\/li><li>3 tsp. baking powder<\/li><li>1\/2 tsp. salt<\/li><li>1\/3 cup shortening or butter<\/li><li>2\/3 cup grated cheese.<\/li><li>1 cup milk<\/li><\/ul>\n\n\n\n<p>Oven to 450 degrees. Mix everything together. Add the milk until it makes a sticky dough &#8211; don&#8217;t over-mix. Dump on to a floured countertop, roll to about 3\/4 inch thick. Cut out rounds with a drinking glass. Assemble on a greased baking sheet. 12-15 minutes. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>My wife has a blue recipe book. In it are all her family recipes &#8211; well, not all of them, but a bunch of them, including several of her mom&#8217;s family recipes. Many are written out by hand. Some in my wife&#8217;s hand; some in my sister-in-law&#8217;s hand; some in my mother-in-law&#8217;s lovely writing. The [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,97],"tags":[100,20,98],"class_list":["post-312","post","type-post","status-publish","format-standard","hentry","category-family","category-recipe","tag-biscuit","tag-family","tag-recipe"],"_links":{"self":[{"href":"https:\/\/dontcrowdthepan.ca\/index.php?rest_route=\/wp\/v2\/posts\/312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dontcrowdthepan.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dontcrowdthepan.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dontcrowdthepan.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dontcrowdthepan.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=312"}],"version-history":[{"count":2,"href":"https:\/\/dontcrowdthepan.ca\/index.php?rest_route=\/wp\/v2\/posts\/312\/revisions"}],"predecessor-version":[{"id":315,"href":"https:\/\/dontcrowdthepan.ca\/index.php?rest_route=\/wp\/v2\/posts\/312\/revisions\/315"}],"wp:attachment":[{"href":"https:\/\/dontcrowdthepan.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dontcrowdthepan.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dontcrowdthepan.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}