Right where they were supposed to be.

When it comes to cooking I’m more a technician than a planner. I think of myself as a ‘Man of Action’ rather than a ‘Man of Ideas’ although I have enough of the latter to make myself appear in equal parts annoying and dangerous.

Regardless, I do a lot of the cooking – and my lovely bride does most of the planning. It’s a process that works out rather well, actually.

Things do fall through the cracks, from time to time, though. Generally we read through the recipe ingredients and make sure we have it all, but recently we missed the listing of chia seeds as part of a salad we had planned to do.

Of course I was 90% of the way through the salad before I noticed the listing of chia seeds. After humming the jingle from the Chia Pet ads, I figured before I give up looking I had best at least take a look. I did build the (too small, filled up too quickly) spice cabinet, after all.

So I looked under ‘c’ and sure enough, there they were.

Of course.

Filled to overflowing before a single day of owning it. Next time I’m making it twice as big.

Not a fan of the name – ‘micro greens’. I keep thinking that they’ll be tiny little plants and the only way you can eat them would be on a massive white plate with a small pile of them in the centre. Kinda 1990s era nouveau cuisine.

Aside from the name, though, they’re rather cool. We planted some pea shoots which, well, shot up and grew so fast we couldn’t keep up. Next time I’ll plant them a few every day.

We also have some baby kale, and something else that I didn’t recognize but tastes rather good.

If you like salad and live in Canada, like I do, then these grow light contraptions for micro greens are rather cool. As long as you stay on top of them, the greens keep on coming. The grow-op that we have also has a nifty contraption for keeping the plants watered. Once every two weeks you can fill a bin and the water wicks up. It’s brilliant.

And if you really hate the name ‘micro greens’ just don’t harvest them for a few days. They turn macro rather quickly. But then they get unwieldy and the flavour suffers somewhat.

A few days into the growing season.