Shallots.

A few years ago we went for dinner at a local restaurant – lovely spot. I had a dozen kussi oysters all to myself. Strangely, my wife and kids weren’t interested. But to the title of this post, there was this shallot mignonette that was so tasty and what was amazing about it was how finely the shallot was chopped. We did a salad for lunch today and in the making of the dressing I was reminded – I need to chop my shallot more finely. It was too chunky by half.