Pizza. More pizza

It was suggested that we have pizza last night. Quick recap:

• proofing the yeast seemed to work well, even though I wasn’t sure anything was happening. Why don’t I just use instant yeast? Is there a reason to use traditional yeast? Googling will follow
• Pizza bianco was delightful. Boiled potatoes, taleggio cheese, bit of this, some of that. Tasty
• Followed up by a margherita with some leftover salami. Not bad.
• Kids ate it all, which is the acid test for any made-at-home meal.

We have had a few choice items hoisted at us over the last little while. It was great to get a decent meal on the table without too much trouble.