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Failure. Even if my family didn’t see it that way.

Not my best effort, but the arugula hid the worst of it. Gotta like greens for that sort of thing.

Not dignifying this with a photo, either. Well, ok, here is a shot from above. 

I burned the pizza last night. Both pies. 

In my defence (not that it helped much at the time and the failure does still sting, a little) I was cooking them over a charcoal fire in a thin metal kettle barbecue. It’s all we have here at the lake. I do have a pizza stone, though. We aren’t savages.

My technique is pretty crude: light a bunch of coals in the kettle, get them going really well, drop in the pizza stone, wait half an hour or so and then cook the pizza. 

This time I used lump charcoal, rather than briquettes. Man, that stuff burns hot. Like really hot. Like hotter than I expected. Ergo, the first pizza, as I was trying to get some heat on top (which, in retrospect, was just not going to happen in a contraption like that) burned rather badly. It was still really tasty, just, as my mother would say, “Crispy”. 

The second pizza was better, but the same thing happened again – a moment of inattention and it was black. Talk about a testament to the triumph of hope over experience. That annoying “Fool me once, won’t get fooled again” quote would also suffice. 

There is only one solution; try again. I’m getting better with barbecue pizza, but there is work yet to be done. 

On a positive note the customers weren’t too fussed. They ate it and didn’t give me a hard time. It’s nice when family is like that. In fact, they told me to stop beating myself up – that they enjoyed it and I should move on.

My wife brought up this post I showed her a while back. Apt.

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